Last week, I went to a bbq and we had this amazing dessert... and I just had to make it for my husband!
I found it on yummly!
20 chocolate sandwich cookies (cream filled, divided)
2 tbsps butter (margarine melted)
8 ozs cream cheese (softened)
2 cup peanut butter cups
1 2 cups powdered sugar (divided)
16 ozs cool whip (carton cool whip thawed and divided)
15 miniature peanut butter cups (chopped)
1 cup milk (cold)
4 ozs instant pudding mix (chocolate fudge)
|1||Put 16 cookies in a heavy duty zip-lock bag and crush (I use a rolling pin).|
|2||Pour crumbs into a bowl; add butter and toss to coat.|
|3||Press crumb mixture into the bottom of an ungreased 9-inch square dish.|
|4||In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.|
|5||Fold in half of the Cool Whip.|
|6||Spread over crust.|
|7||Sprinkle with chopped peanut butter cups.|
|8||In another bowl, beat the milk, pudding mix and remaining powdered sugar on low for 2 minutes.|
|9||Fold in the rest of the Cool whip.|
|10||Spread over the peanut butter cups.|
|11||Crush the remaining cookies and sprinkle over the top.|
|12||Cover and chill for at least 3 hours.|
The only changes I made was I skipped the 3/4 cup of powdered sugar in the chocolate pudding mixture. I also sprinkled half of the pb cups on top along with the crushed oreos! It was perfect! I also served this frozen. Turned out just like ice cream cake! This is a definite keeper!!
I did choose to use all fat free/reduced fat items... so it was a bit healthier! :) Enjoy!!!