Last week, I went to a bbq and we had this amazing dessert... and I just had to make it for my husband!
I found it on yummly!
20 chocolate sandwich cookies (cream filled, divided) 2 tbsps butter (margarine melted) 8 ozs cream cheese (softened) 12 cup peanut butter cups 1 12 cups powdered sugar (divided) | 16 ozs cool whip (carton cool whip thawed and divided) 15 miniature peanut butter cups (chopped) 1 cup milk (cold) 4 ozs instant pudding mix (chocolate fudge) |
| 1 | Put 16 cookies in a heavy duty zip-lock bag and crush (I use a rolling pin). |
| 2 | Pour crumbs into a bowl; add butter and toss to coat. |
| 3 | Press crumb mixture into the bottom of an ungreased 9-inch square dish. |
| 4 | In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth. |
| 5 | Fold in half of the Cool Whip. |
| 6 | Spread over crust. |
| 7 | Sprinkle with chopped peanut butter cups. |
| 8 | In another bowl, beat the milk, pudding mix and remaining powdered sugar on low for 2 minutes. |
| 9 | Fold in the rest of the Cool whip. |
| 10 | Spread over the peanut butter cups. |
| 11 | Crush the remaining cookies and sprinkle over the top. |
| 12 | Cover and chill for at least 3 hours. The only changes I made was I skipped the 3/4 cup of powdered sugar in the chocolate pudding mixture. I also sprinkled half of the pb cups on top along with the crushed oreos! It was perfect! I also served this frozen. Turned out just like ice cream cake! This is a definite keeper!! I did choose to use all fat free/reduced fat items... so it was a bit healthier! :) Enjoy!!! |
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