I selected The Sprouted Kitchen Bowl+Spoon by Sara Forte because my family absolutely loves BOWL food. Unfortunately, the bowl foods in this recipe book wasn't exactly what I was thinking of in terms of BOWL food. For example, roasted carrots are not something we would eat using a spoon or eat from a bowl.
I love the size of the book, the hard cover, the beautiful pictures of all of the dishes! The recipes seem fairly easy to make. However, the recipes use lots of ingredients and I should have known the type of cooking based on "whole foods" written on the cover. I do like that the recipes incorporates a lots of vegetables, but I would have preferred more recipes for soups/stews/etc. This would be a great cookbook for vegetarians.