Before I begin my review of the The Great Big Pressure Cooker Book, I should first begin by saying that I actually don't have a pressure cooker... YET. I selected this book mostly out of curiosity and to educate myself on the option of cooking with a pressure cooker. My mom and grandma always cooked with one, but out of fear, I just never have.
This book has a great introduction of do's and don'ts when it comes to cooking with a pressure cooker. The intro alone was enough to inspire me to actually order an electric pressure cooker (my person preference due to all the bells and whistles to the newer models). The book is broken down into chapters by breakfast, soups, meat, poultry, fish/shellfish, vegetables/beans/grains, and desserts.
There are a few things that really stand out about the recipes:
1. SUPER easy steps. Most of the recipes are only a handful of steps!!
2. Ingredients I can pronounce! I can't stand cook books with 15 ingredients I've never heard of! Most of the ingredients used are items I would have on hand or would mostly use for other dishes as well.
3. HUGE soup recipe section. Soup is one of my personal favorite foods, and I love the variety of recipes. The best part, even though I may not have a pressure cooker yet, I can still adapt the recipes for either on stove cooking, or even crock pot cooking!
All-in-all. I love the cookbook! This is such a great gift idea with an electric pressure cooker for your food/cooking loving family and friends!
Looks like I know what I'll be adding to my Christmas this year!
I received this book for review from blogging for books!