Recipe: Ranch Pretzels

I find regular pretzels so boring that I wanted to kick it up! I found a Ranch Pretzel recipe on TasteofHome.com and compared it to the one my co-worker gave me... they were very similar but the proportions were a bit different.

http://www.tasteofhome.com/Recipes/Ranch-Pretzels

I modified it because I didn't have 20 oz of pretzels...

Ingredients

• 1 pound of pretzels
• 1 envelope ranch salad dressing mix
• 1/2 cup canola oil
• 1 teaspoons dill weed
• 1 teaspoons garlic powder

Directions

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat.
• Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes. Yield: 12 cups.

This was soooo easy and these pretzels came out delicious! This would be a great party appetizer.