I modified it because I didn't have 20 oz of pretzels...
- 1 pound of pretzels
- 1 envelope ranch salad dressing mix
- 1/2 cup canola oil
- 1 teaspoons dill weed
- 1 teaspoons garlic powder
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat.
- Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes. Yield: 12 cups.
This was soooo easy and these pretzels came out delicious! This would be a great party appetizer.